Originally from Brazil, this thick smoothie bowl has become a global health food phenomenon. Frozen acai pulp is blended with banana and berries to create a thick, sorbet-like base, which is then artfully topped with granola, fresh fruit, and drizzles of honey or nut butter.
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8 items
Run the frozen_acai_packet under warm water for 10 seconds to loosen slightly, then break into chunks into a high-speed blender.
Add the frozen_banana, frozen_berries, and a small splash of apple_juice.
Blend on low speed, using the tamper to push ingredients down into the blades.
Increase speed gradually, blending only until smooth and thick. Do not overblend or it will melt and become soupy.
Spoon the thick mixture into a bowl.
Arrange rows of granola, sliced fresh banana, and strawberries on top.
Drizzle with honey and serve immediately before it melts.
