A Hawaiian staple influenced by Japanese cuisine. Cubes of marinated raw tuna served over rice with onions and seaweed.
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9 items
Cut the sushi grade tuna into 1-inch cubes
In a bowl, mix the soy sauce, sesame oil, sliced onion, chopped scallions, sesame seeds, and chili flakes
Add the tuna cubes to the sauce and toss to coat evenly. Let sit for 5-10 minutes
Serve the bowl with the tuna over warm sushi rice
Arrange seaweed (nori) and extra scallions on top of the bowl
