The iconic Australian milk bar burger. "The Lot" means everything: beef patty, cheese, bacon, egg, pineapple, and the controversial but essential sliced beetroot.
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12 items
Cook the bacon rashers until crispy in a large flat grill or pan. Set aside
Cook the onion rings until soft and
the pineapple rings briefly until browned
Cook the ground beef patties on high heat. Add cheddar cheese to melt in the final minute
Fry the eggs sunny side up or over easy
Assemble: burger buns bottom, lettuce, tomato, ground beef patty with cheddar cheese, canned beetroot slice, canned pineapple ring, grilled onion, bacon, fried eggs, tomato sauce, bbq sauce, burger buns top
