Australian Avocado Toast

Name: Australian Avocado Toast
Cook time: 30 min
Cuisine: australian
Ingredients: 4 slices thick sourdough bread slices; 2 large ripe avocados; 2 tbsp fresh lime juice; 1/2 tsp flaky sea salt; 1/4 tsp freshly ground black pepper; 2 tbsp extra virgin olive oil; 4 whole cherry tomatoes; 2 tbsp dukkah spice blend; 1/4 cup fresh microgreens; 4 whole poached eggs optional; 50 g crumbled feta cheese optional

Modern Australian-style avocado toast with perfect seasoning and toppings. This trendy breakfast focuses on ripe avocado quality and complementary flavors.

30mTime

EasyDifficulty

4 pplServings

AustralianCuisine

Ingredients

0 of 11 ingredients checked

Produce

2 large Ripe Avocados
4 whole Cherry Tomatoes
1/4 cup Fresh Microgreens

Dairy & Eggs

4 whole Poached Eggs Optional
50 g Crumbled Feta Cheese Optional

Grains & Starches

4 slices Thick Sourdough Bread Slices

Sauces & Oils

2 tbsp Extra Virgin Olive Oil

Spices & Seasoning

1/2 tsp Flaky Sea Salt
1/4 tsp Freshly Ground Black Pepper
2 tbsp Dukkah Spice Blend

Pantry

2 tbsp Fresh Lime Juice

11 items

Instructions

Techniques one tap away on the steps that use them

toastingmashing

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Toast the sourdough bread slices until golden brown and crispy on both sides

Scoop the avocado flesh into a bowl and mash with lime juice, salt, and pepper until creamy but still slightly chunky

Spread the mashed avocado generously on the warm toasted sourdough

Top with halved cherry tomatoes and drizzle with extra virgin olive oil

Sprinkle with dukkah seasoning and finish with additional flaky salt and black pepper to taste