A modern breakfast staple that elevates simple ingredients. Thick slices of toasted artisanal sourdough are topped with smashed ripe avocado, lemon juice, chili flakes, and flaky sea salt. It's creamy, crunchy, fatty, acidic, and spicy all at once.
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8 items
Toast the sourdough_bread slices until golden brown and sturdy.
Cut the avocado in half, remove pit, and scoop the flesh into a small bowl.
Add lemon_juice and a pinch of salt to the bowl and mash coarsely with a fork. Do not puree; leave some chunks for texture.
Optional: Rub the hot toast lightly with a raw garlic_clove for subtle flavor.
Spread the mashed avocado generously onto the toast slices.
Drizzle with extra_virgin_olive_oil and sprinkle with red_pepper_flakes and flaky_sea_salt.
Top with thinly sliced radishes for crunch and serve immediately.
