A hearty beef variant of the classic burrito bowl. Savory seasoned ground beef pairs with cilantro-lime rice and a fresh pico de gallo. Perfect for protein-packed lunches.
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11 items
Rinse the long grain rice until water runs clear. Combine rice, water, and a pinch of salt in a pot. Bring to a boil, cover, heat to low, and for 15 minutes. Remove from heat and let steam covered.
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 6-8 minutes. Drain excess fat if necessary.
Stir taco seasoning into the beef with a splash of water. for 2 minutes until saucy. Remove from heat.
Fluff the cooked rice with a fork. Stir in the lime juice, lime , and chopped fresh cilantro.
Mix the black beans, bell pepper, and red onion in a small bowl to create a bean salad side.
Divide the cilantro-lime rice evenly into 4 meal prep containers. Top each with the seasoned beef and the bean salad mixture.
