Spicy Black Bean Burger

Name: Spicy Black Bean Burger
Cook time: 60 min
Cuisine: american
Ingredients: 2 cans canned black beans; 0.5 pc onion; 0.5 pc bell pepper; 2 cloves garlic; 1 tsp cumin; 1 tsp chili powder; 1 tsp smoked paprika; 0.5 cup breadcrumbs; 1 large eggs; 0.5 cup feta cheese; 4 pcs burger buns; 1 pc avocado

A hearty vegetarian burger that holds its shape. Black beans, corn, roasted peppers, and plenty of spices bind together without becoming mushy.

1hTime

MediumDifficulty

4 pplServings

AmericanCuisine

Ingredients

0 of 12 ingredients checked

Produce

0.5 pc Onion
0.5 pc Bell Pepper
2 cloves Garlic
1 pc Avocado

Dairy & Eggs

1 large Eggs
0.5 cup Feta Cheese

Grains & Starches

0.5 cup Breadcrumbs
4 pcs Burger Buns

Spices & Seasoning

1 tsp Cumin
1 tsp Chili Powder
1 tsp Smoked Paprika

Pantry

2 cans Canned Black Beans

12 items

Instructions

Techniques one tap away on the steps that use them

bakingfrying

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Dry the canned black beans in the oven at 350°F (175°C) for 10 minutes to remove excess moisture

Sauté the onion, bell pepper, and garlic until soft. Blot dry with paper towel

Mash the canned black beans roughly in a bowl (keep some texture)

Mix the beans with the vegetables, cumin, chili powder, smoked paprika, breadcrumbs, eggs, and feta cheese

Form the mixture into 4 patties and refrigerate them for 20 minutes to firm up

Grill or fry the patties on medium heat for 4-5 minutes per side

Serve on burger buns with mashed avocado and your choice of condiments