Tall, domed muffins bursting with fresh blueberries and topped with sparkling coarse sugar. Moist, tender crumb and plenty of fruit in every bite.
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11 items
Preheat oven to 400°F (200°C). Line a muffin tin with papers.
Whisk all_purpose_flour, granulated_sugar, baking_powder, baking_soda, and salt in a large bowl. Toss fresh_blueberries in the mix.
Whisk melted unsalted_butter, milk, eggs, and vanilla_extract in a separate bowl.
Add wet ingredients to dry. Fold gently with a spatula until just combined. Batter will be lumpy (do not overmix).
Divide batter into muffin cups, filling them to the top for a big dome.
Sprinkle tops with turbinado_sugar.
Bake for 18-22 minutes until golden and toothpick comes out clean.
Cool in pan for 5 minutes, then transfer to wire rack.
