Chocolate truffle confections. Brazil's beloved chocolate treat made with just three ingredients - condensed milk, cocoa powder, and butter. Rolled in chocolate sprinkles for birthdays and celebrations.
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5 items
In medium saucepan, combine condensed milk, cocoa powder, butter, and pinch of salt. Mix well until smooth
Cook over medium-low heat, stirring constantly with wooden spoon or silicone spatula. Mixture will start thin and gradually thicken
Continue cooking and stirring for 10-12 minutes total until mixture thickens significantly and pulls away from bottom of pan when you tilt it. Should leave coating on spoon
Remove from heat and pour into greased plate or shallow dish. Let cool to room temperature, then refrigerate for 1 hour until firm
Grease hands with butter. Take tablespoon-sized portions and roll into smooth balls between your palms
Roll each ball in chocolate sprinkles until completely coated. Place in mini paper cups if desired
Store in refrigerator until serving. Best served at room temperature for creamiest texture
