Breakfast Banh Mi (Banh Mi Op La)

Name: Breakfast Banh Mi (Banh Mi Op La)
Cook time: 15 min
Cuisine: vietnamese
Ingredients: 2 small baguette; 4 large eggs; 1 tbsp vegetable oil; 2 tsp soy sauce; 2 tsp maggi sauce; 1/4 tsp black pepper; 2 tbsp liver pate; 1/2 medium cucumber; 1/4 cup cilantro; 1/2 cup pickled daikon carrot

A popular Vietnamese breakfast. Baguette served with sunny-side-up eggs, soy sauce, or Maggi sauce, and optional pâté or sausage.

15mTime

EasyDifficulty

2 pplServings

VietnameseCuisine

Ingredients

0 of 10 ingredients checked

Proteins

2 tbsp Liver Pate

Produce

1/2 medium Cucumber
1/4 cup Cilantro
1/2 cup Pickled Daikon Carrot

Dairy & Eggs

4 large Eggs

Grains & Starches

2 small Baguette

Sauces & Oils

1 tbsp Vegetable Oil
2 tsp Soy Sauce
2 tsp Maggi Sauce

Spices & Seasoning

1/4 tsp Black Pepper

10 items

Instructions

Techniques one tap away on the steps that use them

frying

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Heat vegetable_oil in a non-stick skillet over medium heat.

Crack eggs into the pan and fry sunny-side up until whites are crisp at edges but yolks are runny.

Slice open the baguettes and toast until hot. Spread liver pate if using.

Place 2 fried eggs into each baguette. Drizzle with soy_sauce or maggi_sauce and sprinkle with black_pepper.

Add cucumber, pickled_daikon_carrot, and cilantro. Close and serve warm.

(optional) Serve eggs in skillet with baguette on the side for traditional style.