A hearty, portable breakfast packed with savory flavors. Flour tortillas are filled with fluffy scrambled eggs, seasoned breakfast sausage (or chorizo), crispy potatoes, melted cheddar cheese, and fresh salsa. It's a complete meal in one package that's perfect for busy mornings or freezing for later.
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10 items
Heat 1 tbsp oil in a skillet over medium heat; add potatoes and cook until golden and tender, about 8-10 minutes. Remove and set aside.
In the same skillet, cook the breakfast_sausage, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes. Remove and drain fat.
Melt butter in the skillet over low heat. Pour in the beaten eggs, season with salt and black_pepper, and scramble gently until just set but still moist.
Warm the flour_tortillas in the microwave or dry skillet to make them pliable.
Assemble the burritos by layering potatoes, sausage, scrambled eggs, shredded cheddar_cheese, and a spoonful of salsa in the center of each tortilla.
the sides of the tortilla and roll up tightly from the bottom.
Optional: heat a clean skillet and toast the sealed burritos for 1 minute per side to brown the tortilla and melt the cheese.
