Traditional British comfort food with mixed fish, creamy sauce, and fluffy mashed potato topping. This hearty dish combines multiple seafood varieties in rich, satisfying layers.
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15 items
Peel and boil the potatoes until tender, then drain and mash with butter and milk until smooth and fluffy
Make a roux by melting butter and whisking in flour, then gradually add milk and fish stock to create a smooth white sauce
Poach the fish gently in seasoned milk until just cooked through but still tender
Layer the poached fish, quartered eggs, and frozen peas in a buttered baking dish
Pour the white sauce over the fish mixture, ensuring everything is evenly coated
Spread the mashed potatoes evenly over the top and create decorative fork patterns or pipe rosettes
Sprinkle with grated cheddar cheese and bake at 190°C until golden brown and bubbling
Let the fish pie cool slightly for 10 minutes before serving to allow the filling to set
