The iconic Taiwanese drink. Chewy tapioca pearls in a rich black tea with milk and brown sugar syrup.
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6 items
Brew strong black tea with 1 cup boiling water and tea bags. Let steep 5 mins then cool.
Boil tapioca_pearls_boba in plenty of water for 20 mins (or per pack). Drain.
In a small pot, brown_sugar and 1/4 cup water until syrupy. Add cooked pearls and 2 mins.
Spoon syrup and warm pearls into glasses. Swirl to coat sides to create tiger stripes.
Add ice cubes. Pour milk and tea over the ice.
Serve with wide straw.
