The classic inside-out sushi roll (Uramaki). Crab (or imitation crab), avocado, and cucumber wrapped in sushi rice and nori, usually topped with sesame seeds or tobiko.
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Shred the imitation crab and mix with the mayonnaise
Place a half sheet of nori sheets on a bamboo mat wrapped in plastic wrap
Spread a thin layer of sushi rice over the entire surface of the nori sheets. Sprinkle with sesame seeds
Flip the sheet over so the rice is facing down
Place the crab mixture, avocado slices, and cucumber strips in a line along the bottom edge of the nori sheets
Roll the mat tightly away from you to form a log. Press gently to shape
Cut the roll into 8 pieces using a sharp wet knife
Serve with soy sauce and wasabi
