Chicken Risotto

Name: Chicken Risotto
Cook time: 40 min
Cuisine: italian
Ingredients: 400 g arborio rice; 1.5 L warm chicken stock; 500 g chicken breast; 1 medium onion; 2 cloves garlic; 120 ml white wine; 80 g butter; 100 g parmigianoreggiano; 60 ml olive oil; 1 whole lemon; 3 tbsp fresh parsley; to taste unit salt; to taste unit black pepper

Hearty chicken risotto with tender chicken pieces, white wine, and parmesan. A complete meal in one creamy dish.

40mTime

MediumDifficulty

4 pplServings

ItalianCuisine

Ingredients

0 of 13 ingredients checked

Proteins

500 g Chicken Breast

Produce

1 medium Onion
2 cloves Garlic
1 whole Lemon
3 tbsp Fresh Parsley

Dairy & Eggs

80 g Butter
100 g Parmigianoreggiano

Grains & Starches

400 g Arborio Rice

Sauces & Oils

1.5 L Warm Chicken Stock
120 ml White Wine
60 ml Olive Oil

Spices & Seasoning

to taste Salt
to taste Black Pepper

13 items

Instructions

Techniques one tap away on the steps that use them

0% Complete

Season and sauté chicken in 2 tbsp butter until golden

Remove chicken and set aside

Cook onion and garlic in oil until translucent

Add rice, stir until edges become translucent

Add wine, stir until absorbed

Add stock one ladle at a time, stirring constantly

Stir in cooked chicken in final 5 minutes

Off heat, beat in remaining butter, cheese, lemon , and parsley