Souvlaki consists of small pieces of meat and sometimes vegetables grilled on a skewer. This chicken version is marinated in a classic Greek mixture of lemon, garlic, olive oil, and oregano, resulting in incredibly tender and flavorful meat. Perfect for stuffing into pita bread.
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In a large bowl or ziplock bag, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add the chicken cubes and toss to coat thoroughly. for at least 30 minutes (up to 4 hours). Do not over- or the lemon acid will change the texture.
While chicken , soak wooden skewers in water to prevent them from burning on the grill.
Thread the chicken onto the skewers, packing pieces loosely (touching but not squashed).
Preheat a grill or grill pan to medium-high heat. Brush grates with oil.
Grill the skewers for 8-10 minutes, turning occasionally, until golden brown and cooked through (internal temp 75°C/165°F).
Warm the pita bread on the grill for 30 seconds per side.
Serve skewers immediately with hot pita and cold tzatziki.
