Chunks of roasted marinated chicken (tikka) in a spiced curry sauce. The sauce is creamy and orange-colored. One of the most popular curries worldwide.
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11 items
chicken chunks in yogurt and 1 tbsp garam_masala for at least 30 mins (or overnight).
Grill or the chicken in a hot pan/oven until charred (it doesn't need to be fully cooked inside). Set aside.
Heat oil in a pot. Sauté onion until soft and golden. Add ginger_garlic_paste and cook for 1 minute.
Add spices (turmeric, cumin, chili, remaining garam_masala) and toast for 30 seconds.
Pour in tomato_puree and for 10-15 minutes until sauce thickens and oil separates.
Add cooked chicken and heavy_cream. for 5 minutes until chicken is cooked through.
Serve hot with naan or rice.
