Comforting Chinese rice porridge with silky texture and savory toppings. This nourishing breakfast requires patience to achieve proper consistency and depth of flavor.
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12 items
Rinse the jasmine rice thoroughly in cold water until the water runs completely clear
Bring the stock, water, rice, and salt to a rolling boil in a large pot
heat to low and the rice uncovered, stirring occasionally to prevent sticking and scorching
Stir in the pork and cook until it breaks apart and is completely cooked through
Season the congee with soy sauce and white pepper, adjusting to taste
Prepare the toppings by chopping the century eggs and frying the shallots until crispy
