An indulgent breakfast treat that doubles as dessert. Melty semi-sweet chocolate chips studded throughout fluffy vanilla pancake batter.

0 of 10 ingredients checked
10 items
Combine flour, sugar, baking_powder, and salt in a bowl.
Whisk milk, egg, vanilla_extract, and melted butter in another bowl.
Pour wet mix into dry ingredients and stir until just combined.
the chocolate_chips.
Cook 1/4 cup portions on a hot, buttered griddle for 2-3 minutes per side until golden brown.
Serve warm with maple_syrup.