Chocolate Chip Pancakes

An indulgent breakfast treat that doubles as dessert. Melty semi-sweet chocolate chips studded throughout fluffy vanilla pancake batter.

20mTime
EasyDifficulty
4 pplServings
AmericanCuisine
Chocolate Chip Pancakes

Ingredients

0 of 10 ingredients checked

Dairy & Eggs

3
  • 1.5 cups Milk
  • 1 large Egg
  • 3 tbsp Unsalted Butter Melted

Grains & Starches

1
  • 2 cups All Purpose Flour

Spices & Seasoning

3
  • 3 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla Extract

Pantry

3
  • 3 tbsp Sugar
  • 1 cup Chocolate Chips
  • 1/2 cup Maple Syrup

10 items

Tags

PancakesChocolateVegetarianKids FavoriteAmericanBreakfastSweet

Instructions

whiskingpan-frying
0% Complete

Combine flour, sugar, baking_powder, and salt in a bowl.

Whisk milk, egg, vanilla_extract, and melted butter in another bowl.

Pour wet mix into dry ingredients and stir until just combined.

the chocolate_chips.

Cook 1/4 cup portions on a hot, buttered griddle for 2-3 minutes per side until golden brown.

Serve warm with maple_syrup.