Breakfast that tastes like dessert but fuels you like a meal. Rich cocoa powder and creamy peanut butter make these oats decadent and protein-packed.
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8 items
Set out 4 jars or meal prep containers.
Combine rolled oats, milk, greek yogurt, cocoa powder, peanut butter, maple syrup, chia seeds, and salt in a large bowl.
Whisk vigorously until the cocoa powder and peanut butter are fully incorporated and the mixture is smooth.
Divide the chocolate mixture evenly into the 4 jars. Seal and refrigerate overnight.
