Chicken Chow Mein

Name: Chicken Chow Mein
Cook time: 25 min
Cuisine: chinese
Ingredients: 8 oz chow mein noodles; 1 lb chicken breast; 2 cups cabbage; 1 medium carrot; 1 cup bean sprouts; 3 stalks scallions; 2 cloves garlic; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tsp sugar; 1/4 tsp white pepper; 2 tbsp vegetable oil; 1 tbsp shaoxing wine; 1 tsp cornstarch

Classic stir-fried egg noodles with chicken and crisp vegetables in a savory soy-oyster sauce.

25mTime

MediumDifficulty

4 pplServings

ChineseCuisine

Ingredients

0 of 15 ingredients checked

Proteins

1 lb Chicken Breast

Produce

2 cups Cabbage
1 medium Carrot
1 cup Bean Sprouts
3 stalks Scallions
2 cloves Garlic

Grains & Starches

8 oz Chow Mein Noodles
1 tsp Cornstarch

Sauces & Oils

2 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 tbsp Sesame Oil
2 tbsp Vegetable Oil
1 tbsp Shaoxing Wine

Spices & Seasoning

1/4 tsp White Pepper

Pantry

1 tsp Sugar

15 items

Instructions

Techniques one tap away on the steps that use them

stir-fryingboiling

0% Complete

chicken_breast with 1 tsp soy_sauce, shaoxing_wine, and cornstarch.

Boil chow_mein_noodles according to package (usually 3 mins). Drain and rinse cold. Toss with a little oil.

Mix remaining soy_sauce, oyster_sauce, sugar, sesame_oil, and white_pepper to make sauce.

Heat vegetable_oil in a wok over high heat. chicken until cooked.

Add garlic, cabbage, and carrot. for 2 minutes.

Add noodles, bean_sprouts, and the sauce. Toss vigorously over high heat to coat.

Add scallions and serve.