The best way to use up over-ripe bananas. This loaf is incredibly moist, sweet, and fragrant with cinnamon and nutmeg. It's delicious plain or toasted with butter.
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10 items
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large bowl, mash the ripe_bananas with a fork until smooth.
Stir the melted unsalted_butter into the mashed bananas.
Mix in the granulated_sugar, beaten eggs, and vanilla_extract.
Sprinkle the baking_soda, salt, and cinnamon over the mixture and stir in.
Gently stir in the all_purpose_flour until just incorporated. Do not overmix.
chopped walnuts if using.
Pour batter into loaf pan. Bake for 55-65 minutes.
Let cool in pan for 10 minutes, then turn out onto a wire rack.
