The quintessential Vietnamese sandwich. A crispy, airy baguette filled with layers of savory pork cold cuts, rich liver pâté, creamy mayonnaise, and crunchy pickled vegetables.
0 of 10 ingredients checked
10 items
Gather and prepare all ingredients including slicing bread and vegetables.
Slice the baguettes lengthwise using a serrated knife and toast briefly until warm and crispy.
Spread mayonnaise on one side and liver_pate on the other side of each baguette.
Layer the vietnamese_ham and red_roast_pork inside the sandwich.
Top with cucumber spears, pickled_daikon_carrot, fresh cilantro, and jalapeno slices.
Drizzle a few drops of maggi_seasoning over the fillings for umami.
Close the sandwich and serve immediately.
