Simple, authentic ground beef tacos with traditional seasonings and fresh garnishes. This recipe focuses on proper spice balance and authentic Mexican flavors.
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15 items
Heat vegetable_oil in a skillet over medium heat. Brown the ground_beef in batches, draining excess fat if necessary.
Add the onion to the beef and cook until translucent and soft.
Add the garlic, chili_powder, cumin, paprika, oregano, and cayenne. briefly for 1-2 minutes until fragrant.
Return all beef to the pan if batched. Season with salt and pepper. Add a splash of water and for 5 minutes to combine flavors.
Heat the tortillas on a comal or dry pan until warm and pliable.
Serve beef in tortillas topped with white_onion, fresh_cilantro, lime_wedges, and hot_sauce.
