Bibimbap (Korean Mixed Rice Bowl)

Name: Bibimbap (Korean Mixed Rice Bowl)
Cook time: 45 min
Cuisine: korean
Ingredients: 4 cups cooked rice; 1/2 lb beef ribeye; 8 oz bean sprouts; 1 bunch spinach; 1 medium carrot; 4 whole shiitake mushrooms; 4 large eggs; 4 tbsp gochujang paste; 2 tbsp sesame oil; 2 tbsp soy sauce; 2 cloves garlic; 1 tsp sesame seeds; 2 tbsp vegetable oil

A colorful and healthy bowl of warm white rice topped with namul (sautéed and seasoned vegetables), gochujang sauce, sliced meat, and a fried egg.

45mTime

MediumDifficulty

4 pplServings

KoreanCuisine

Ingredients

0 of 13 ingredients checked

Proteins

1/2 lb Beef Ribeye

Produce

8 oz Bean Sprouts
1 bunch Spinach
1 medium Carrot
4 whole Shiitake Mushrooms
2 cloves Garlic

Dairy & Eggs

4 large Eggs

Grains & Starches

4 cups Cooked Rice

Sauces & Oils

4 tbsp Gochujang Paste
2 tbsp Sesame Oil
2 tbsp Soy Sauce
2 tbsp Vegetable Oil

Spices & Seasoning

1 tsp Sesame Seeds

13 items

Instructions

Techniques one tap away on the steps that use them

sautéingfryingblanching

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beef with 1 tbsp soy_sauce, 1 tsp sesame_oil, garlic, and sugar.

spinach and bean_sprouts separately. Season each with salt and sesame_oil. Sauté carrot and mushrooms separately.

the beef in a hot pan until cooked through.

Fry eggs sunny-side up in the same pan.

Place hot rice in bowls. Arrange vegetables and meat in sections over rice.

Top with fried egg and a dollop of gochujang_paste. Sprinkle with sesame_seeds.

Mix everything thoroughly with a spoon before eating.