Thinly sliced ribeye beef marinated in a sweet and savory sauce made from soy sauce, sugar, sesame oil, garlic, and grated pear.
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10 items
In a large bowl, mix soy_sauce, brown_sugar, sesame_oil, garlic, and grated asian_pear to make marinade.
Add sliced beef, onion, and carrot. Massage marinade into meat with hands. Let sit for at least 30 mins (or overnight).
Heat a skillet or grill pan over high heat. Add beef in single layers (don't overcrowd).
Cook until browned and , about 2-3 minutes per batch.
Garnish with scallions and sesame_seeds. Serve with lettuce leaves for wrapping.
