Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Cook time: 45 min
Cuisine: american
Ingredients: 1 tbsp olive oil; 1 large onion; 3 medium carrots; 3 stalks celery; 2 cloves garlic; 8 cups chicken broth; 2 large chicken breast; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1 whole bay leaf; 6 oz egg noodles; 2 tbsp fresh parsley; 1 tsp salt; 1/2 tsp black pepper

The ultimate cure-all comfort food. Homemade chicken soup loaded with tender chicken, egg noodles, carrots, and celery in a savory broth.

45mTime

MediumDifficulty

6 pplServings

AmericanCuisine

Ingredients

0 of 14 ingredients checked

Proteins

2 large Chicken Breast

Produce

1 large Onion
3 medium Carrots
3 stalks Celery
2 cloves Garlic
1 whole Bay Leaf
2 tbsp Fresh Parsley

Grains & Starches

6 oz Egg Noodles

Sauces & Oils

1 tbsp Olive Oil
8 cups Chicken Broth

Spices & Seasoning

1/2 tsp Dried Thyme
1/2 tsp Dried Oregano
1 tsp Salt
1/2 tsp Black Pepper

14 items

Instructions

Techniques one tap away on the steps that use them

simmeringpoaching

0% Complete

Heat olive oil in a large stockpot over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes until onions are translucent.

Add garlic and cook for 1 minute until fragrant.

Pour in chicken broth. Add chicken breasts (whole), thyme, oregano, bay leaf, salt, and pepper.

Bring to a boil, then heat to low and cover. for 15-20 minutes until chicken is cooked through.

Remove chicken to a plate. Stir in the egg noodles and uncovered for 8-10 minutes until tender.

While noodles cook, shred the chicken using two forks or chop into bite-sized pieces.

Return the chicken to the pot. Stir in fresh parsley. Discard bay leaf.

Taste and adjust seasoning with salt and pepper. Serve hot.