The ultimate comfort food. Chewy edges, soft centers, and pools of melted chocolate. Brown sugar and plenty of vanilla give these cookies a deep caramel flavor.
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10 items
Preheat oven to 375°F (190°C).
Combine all_purpose_flour, baking_soda, and salt in a small bowl.
Beat softened unsalted_butter, granulated_sugar, brown_sugar, and vanilla_extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in chocolate_chips and chopped_nuts (if using).
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9-11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
