Crispy fried dough sticks rolled in cinnamon sugar. Served with a rich chocolate dipping sauce. A street food favorite made easily at home.
0 of 10 ingredients checked
10 items
Combine water, unsalted_butter, sugar_for_dough, and salt in a saucepan. Bring to a boil over medium heat.
heat to low and dump in the all_purpose_flour all at once. Stir vigorously with a wooden spoon until a dough ball forms and pulls away from the sides.
Transfer dough to a bowl and let cool for 5 minutes. Then whisk in the egg and vanilla_extract until smooth (it will look separated at first, keep mixing).
Transfer the dough to a piping bag fitted with a large star nozzle.
Heat vegetable_oil in a deep pan to 350°F (175°C). Pipe 4-inch strips of dough carefully into the hot oil, cutting the end with scissors.
Fry until golden brown and crispy, about 2 minutes per side.
Drain on paper towels, then immediately roll in ground_cinnamon and sugar_for_coating mixture while hot.
