Authentic Neapolitan-style margherita pizza showcasing the perfect harmony of homemade pizza dough, marinara sauce, fresh mozzarella, and basil. This recipe demonstrates how foundational recipes combine to create iconic dishes.
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Preheat a pizza stone in the oven to 260°C (500°F) for at least 30 minutes before baking
Stretch one portion of pizza dough by hand into a 30cm circle, creating a slightly thicker edge for the crust
Spread a thin layer of marinara sauce over the dough, leaving a 2cm border around the edges
Distribute torn fresh mozzarella cheese evenly across the sauce-covered dough
Add fresh basil leaves, drizzle with extra virgin olive oil, and season with salt and pepper
Transfer the pizza to the hot stone and bake for 8-10 minutes until the crust is charred and the cheese is bubbling
Remove from the oven and let rest for 1-2 minutes before slicing and serving immediately
