A fruity, refreshing wine punch from Spain. Red wine is infused with fresh fruit, a splash of brandy, and citrus juice. Best made ahead of time.
0 of 9 ingredients checked
9 items
Combine red_wine, brandy, orange_juice, and granulated_sugar in a large pitcher. Stir until sugar dissolves.
Add the sliced orange, lemon, and chopped apple. Press the fruit against the bottom of the pitcher with a spoon to release juices.
Refrigerate for at least 1 hour to let flavors meld.
Stir in sparkling_water just before serving.
Pour over ice_cubes in wine glasses. Ensure some fruit gets in each glass.
