The ultimate grab-and-go breakfast. Rolled oats soaked overnight in milk and yogurt become creamy and pudding-like. Flavored with vanilla and optional chia seeds for extra nutrition.
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Set out 4 jars or meal prep containers (about 12-16 oz size).
Combine the rolled oats, milk, greek yogurt, chia seeds, maple syrup, vanilla extract, and salt in a large mixing bowl. Whisk well until combined.
Divide the oat mixture evenly into the 4 jars. Seal with lids.
Refrigerate for at least 4 hours, preferably overnight, to allow the oats to absorb the liquid and soften.
