A classic American salad adapted for meal prep. Layers of chicken, bacon, eggs, and veggies ensure freshness. High protein and perfect for a satisfying lunch.
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8 items
Pour 2 tablespoons of ranch dressing into the bottom of each of the 4 mason jars.
Layer the wettest vegetables first: divide cherry tomatoes and cucumber into the jars on top of the dressing.
Add the protein layers: add the cooked chicken breast, chopped hard boiled eggs, and crumbled bacon.
If using avocado immediately, add it now (tossed in lemon juice). Otherwise, pack the rest of the jar tight with chopped romaine lettuce.
Seal jars tightly. Shake vigorously onto a plate when ready to eat.
