Invented at the Brown Derby restaurant in Hollywood, this composed salad is a meal in itself. Rows of chopped ingredients—Chicken, Onion, Bacon, Bleu cheese, Avocado, boiled Eggs, Tomato—sit atop a bed of mixed greens, dressed with a tangy red wine vinaigrette.
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12 items
Whisk red_wine_vinegar, dijon_mustard, garlic_clove, salt, and pepper; slowly stream in olive_oil to make the vinaigrette.
Arrange the mixed_greens in a large wide bowl or platter.
Arrange the toppings (chicken, bacon, eggs, tomatoes, avocado, blue_cheese) in neat, distinct rows (strips) across the greens.
Sprinkle chopped chives over the top.
Present the salad visually composed at the table.
Toss gently with the dressing just before serving.
