A Saigon street food staple. "Broken" rice grains (smaller fragments) served with a grilled lemongrass pork chop, steamed egg meatloaf, pickled veggies, and fish sauce dressing.
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10 items
Wash broken_rice until water runs clear. Cook in a rice cooker with slightly less water than regular rice (1:1 ratio).
pork_chops with lemongrass, garlic_cloves, 2 tbsp fish_sauce, and sugar for 20 mins.
Grill pork chops over high heat until charred and cooked through.
To serve, flatten a scoop of cooked rice on a plate. Top with a grilled pork chop.
Garnish generously with scallion_oil over the rice and meat.
Add pickled_diakon_carrot, cucumber, and tomato slices on the side.
Serve with a side bowl of sweet chili fish sauce (Nuoc Cham).
