Sweet corn kernels sizzling in butter and mayonnaise, covered in melted mozzarella cheese. A popular K-BBQ side dish.
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6 items
Drain corn well. Mix corn with mayonnaise and sugar in a bowl.
Melt butter in a small skillet (cast iron preferred) over medium heat.
Add corn mixture and spread evenly. Cook for 2-3 minutes until bubbly.
Top with mozzarella_cheese. Cover and cook until cheese melts (or broil).
Garnish with parsley and serve sizzling hot.
