The ultimate fried chicken sandwich. Buttermilk-marinated chicken thighs dredged in seasoned flour and fried until violently crunchy. Served with pickles and spicy mayo.
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13 items
the chicken thighs in buttermilk (and salt) for at least 30 minutes (or overnight)
Mix all purpose flour, cornstarch, paprika, garlic powder, onion powder, and cayenne pepper in a shallow bowl
Drizzle a little buttermilk marinade into the all purpose flour mixture and crumble it with fingers to create extra crunchy bits
Dredge chicken thighs in flour, pressing hard to adhere coating
Heat vegetable oil to 350°F (175°C). Fry chicken for 6-8 minutes until golden and cooked through
Mix mayonnaise and hot sauce to create spicy mayo
Toast the burger buns
Assemble: Bun, spicy mayo, pickles, fried chicken, bun
