Oi Muchim (Spicy Cucumber Salad)

Name: Oi Muchim (Spicy Cucumber Salad)
Cook time: 15 min
Cuisine: korean
Ingredients: 2 whole kirby cucumbers; 1/4 medium onion; 1 stalk scallions; 1 tsp salt; 1 tbsp gochugaru; 1 clove garlic; 1 tbsp sesame oil; 1 tsp sesame seeds; 1 tsp sugar; 1 tsp soy sauce

A quick, fresh kimchi made with cucumbers. It's crunchy, spicy, and savory, ready to eat immediately without fermentation.

15mTime

EasyDifficulty

4 pplServings

KoreanCuisine

Ingredients

0 of 10 ingredients checked

Produce

2 whole Kirby Cucumbers
1/4 medium Onion
1 stalk Scallions
1 clove Garlic

Sauces & Oils

1 tbsp Sesame Oil
1 tsp Soy Sauce

Spices & Seasoning

1 tsp Salt
1 tbsp Gochugaru
1 tsp Sesame Seeds

Pantry

1 tsp Sugar

10 items

Instructions

Techniques one tap away on the steps that use them

tossingmarinating

0% Complete

Slice cucumbers into rounds. Toss with salt and let sit for 10 minutes to draw out water.

Drain excess water (do not rinse).

Add onion, scallions, gochugaru, garlic, sesame_oil, sugar, soy_sauce, and sesame_seeds.

Mix well with hands (wear gloves) to coat everything.

Serve immediately or chill.