Classic Egg Drop Soup

Name: Classic Egg Drop Soup
Cook time: 15 min
Cuisine: chinese
Ingredients: 4 cups chicken stock; 3 large eggs; 2 tbsp cornstarch; 2 tbsp water; 1 slice ginger; 1 stalk scallions; 1/2 tsp salt; 1/4 tsp white pepper; 1/2 tsp sesame oil; 1 pinch turmeric

Silky ribbons of egg in a comforting chicken broth. Simple, quick, and nutritious.

15mTime

EasyDifficulty

4 pplServings

ChineseCuisine

Ingredients

0 of 10 ingredients checked

Produce

1 slice Ginger
1 stalk Scallions

Dairy & Eggs

3 large Eggs

Grains & Starches

2 tbsp Cornstarch

Sauces & Oils

4 cups Chicken Stock
1/2 tsp Sesame Oil

Spices & Seasoning

1/2 tsp Salt
1/4 tsp White Pepper
1 pinch Turmeric

Pantry

2 tbsp Water

10 items

Instructions

Techniques one tap away on the steps that use them

boiling

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Bring stock and ginger slice to a boil. Remove ginger. Add salt, pepper, and turmeric.

Mix cornstarch and water. Stir into boiling soup to thicken.

heat to low. Pour beaten eggs in a thin stream while stirring the soup gently in one direction.

Remove from heat. Stir in sesame_oil.

Garnish with scallions.