Simple, golden fried rice with fluffy egg and scallions. The perfect way to use up leftover rice.
0 of 8 ingredients checked
8 items
Heat 1 tbsp vegetable_oil in a wok. Scramble eggs lightly until just set but still soft. Remove and set aside.
Add remaining 2 tbsp oil to the hot wok. Add white parts of scallions and for 30 seconds.
Add cooked_rice_day_old. breaking up clumps with spatula for 3-4 minutes until rice is hot and jumping.
Pour soy_sauce around the edges of the pan (not directly on rice). Toss quickly.
Add salt, white_pepper, peas, and the cooked eggs. Toss to combine evenly.
Add green parts of scallions. Stir once and serve.
