Traditional British breakfast with all the proper components and timing. This hearty meal requires coordination to serve everything hot and perfectly cooked.
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9 items
Place the sausages in a cold skillet, turn heat to low, and cook slowly turning regularly until golden and cooked through
Halve the mushrooms and tomatoes, placing them cut-side up on a baking tray
Grill the bacon rashers for 3 minutes on each side until crispy at the edges but still tender
Season the tomato halves, dot with butter, and grill cut-side up until soft and
Brush the mushroom halves with butter, season well, and grill until tender and juicy
Fry the black pudding slices in butter until crispy on the outside but not burnt
Heat the baked beans gently in a small saucepan over low heat until warmed through
Fry the eggs sunny-side up or to your preference until whites are set and yolks remain runny
Toast the bread until golden brown and spread generously with butter
Arrange all components on warm plates and serve immediately while piping hot
