Filipino BBQ Skewers (Pork Barbecue)

Name: Filipino BBQ Skewers (Pork Barbecue)
Cook time: 175 min
Cuisine: filipino
Ingredients: 1000 g pork shoulder or belly; 20 pieces bamboo skewers; 120 ml soy sauce; 80 ml calamansi juice or lime juice; 100 g brown sugar; 8 cloves garlic; 60 ml banana ketchup; 60 ml vegetable oil; 1 tsp black pepper; 1 tsp salt; 80 ml sprite or 7up; 100 ml white vinegar for dip; 50 ml soy sauce for dip; 3 cloves garlic for dip; 1 tsp red chili flakes

Sweet Filipino pork skewers marinated in soy sauce, sugar, and calamansi, grilled and basted with marinade. No peanut sauce - served with vinegar dip instead, creating Philippines' street food classic with distinctly sweet-tangy profile.

2h 55mTime

EasyDifficulty

6 pplServings

FilipinoCuisine

Ingredients

0 of 15 ingredients checked

Proteins

1000 g Pork Shoulder Or Belly

Produce

8 cloves Garlic
3 cloves Garlic For Dip

Sauces & Oils

120 ml Soy Sauce
60 ml Banana Ketchup
60 ml Vegetable Oil
100 ml White Vinegar For Dip
50 ml Soy Sauce For Dip

Spices & Seasoning

1 tsp Black Pepper
1 tsp Salt
1 tsp Red Chili Flakes

Pantry

20 pieces Bamboo Skewers
80 ml Calamansi Juice Or Lime Juice
100 g Brown Sugar

Other

80 ml Sprite Or 7up

15 items

Instructions

Techniques one tap away on the steps that use them

grillingmarinatingbasting

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Combine soy sauce, calamansi juice, brown sugar, garlic, banana ketchup, oil, black pepper, salt, and optional Sprite in large bowl

Add pork strips to marinade, mix well, and refrigerate for at least 2 hours or overnight

Thread pork onto soaked bamboo skewers, weaving meat onto each skewer

Reserve marinade for basting during grilling

Make dipping sauce by combining white vinegar, soy sauce for dip, garlic for dip, and optional chili flakes

Heat grill or grill pan to medium-high heat

Grill pork skewers, basting frequently with reserved marinade and turning often, until cooked through and , about 15-18 minutes

Serve hot skewers with vinegar-soy dipping sauce