Colorful Filipino shaved ice dessert with mixed fruits, sweet beans, jellies, and toppings. This refreshing treat combines multiple textures and flavors in layers, finished with evaporated milk and ice cream.
0 of 14 ingredients checked
14 items
Prepare all ingredients by draining the preserved fruits, beans, and jellies thoroughly and arranging them in separate bowls
Take four tall glasses or bowls and begin layering by adding 2 tablespoons each of sweetened red beans and sweetened white beans to the bottom
Add layers of sweetened jackfruit strips, nata de coco cubes, sweetened banana pieces, and sweetened palm fruit
Add gulaman jelly in your chosen colors for visual appeal
Fill each glass three-quarters full with finely shaved ice, packing it down gently
Spoon 2 tablespoons of purple yam jam over the shaved ice in each glass
Pour 50 ml of chilled evaporated milk over each serving, allowing it to seep through the ice
Top each glass with a generous scoop of ube ice cream and optional leche flan pieces
Garnish with toasted pinipig or rice crispies for crunch if desired and serve immediately with a long spoon
