Fresh, healthy rice paper rolls filled with vermicelli noodles, shrimp, pork, and herbs. Served with a rich peanut dipping sauce.
0 of 10 ingredients checked
10 items
Cook vermicelli noodles according to package, rinse with cold water, and drain well.
Boil pork and shrimp. Slice pork into thin strips. Halve shrimp lengthwise.
Prepare dipping sauce: Whisk peanut_butter, hoisin_sauce, and milk in a small saucepan over low heat until smooth. Cool.
Dip a sheet of rice_paper_wrappers in warm water for 1 second, then lay flat on damp towel.
Place a piece of lettuce_leaves, small amount of vermicelli_noodles, pork_belly, and fresh_mint on lower third.
Place 2 shrimp halves (orange side down) above the filling.
Fold sides in, fold bottom up over filling, add garlic_chives sticking out, and roll tightly up.
Repeat with remaining ingredients. Serve with peanut sauce.
