These are not cakey brownies; they are dense, dark, and incredibly fudgy with a shiny, crackly top. Made with melted chocolate and cocoa powder for maximum intensity.
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9 items
Preheat oven to 350°F (175°C). Line an 8x8 inch square pan with parchment paper.
Melt the unsalted_butter and chopped semi_sweet_chocolate together in a heatproof bowl set over water (or microwave carefully). Stir until smooth.
Whisk the sugars into the warm chocolate mixture.
Whisk in the eggs one at a time, then add vanilla_extract. Beat vigorously for 1 minute to ensure a shiny crust.
the all_purpose_flour, cocoa_powder, and salt just until combined. Do not overmix.
Pour batter into prepared pan and smooth the top.
Bake for 20-25 minutes, or until a toothpick comes out with moist crumbs (not wet batter).
Cool completely in the pan before measuring and cutting into squares.
