Beef short ribs cut flanken-style (LA Galbi) marinated in a rich sweet soy glaze and grilled until smoky and tender.
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11 items
Rinse beef_short_ribs under cold water to remove bone dust. Pat dry.
Mix soy_sauce, water, brown_sugar, mirin, asian_pear, onion, garlic, sesame_oil, and pepper to make marinade.
ribs overnight or for at least 4 hours.
Preheat grill to high heat. Grill ribs for 3-4 minutes per side until charred and cooked through.
Use kitchen shears to cut meat between bones into bite-sized pieces.
Garnish with scallions and serve with lettuce wraps.
