A celebration of green vegetables. Roasted broccoli and asparagus sit atop a bed of brown rice, drizzled with a creamy, herb-packed green goddess dressing.
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10 items
Preheat oven to 200°C (400°F). Toss broccoli florets and asparagus with olive oil on a baking sheet. for 15 minutes.
While veggies , blend greek yogurt, fresh basil, fresh parsley, lemon juice, garlic, salt, and pepper until smooth to make the dressing.
Divide cooked brown rice into bowls. Top with veggies, sliced avocado, and edamame.
Generously drizzle the green goddess dressing over the top.
