Grilled Pork Banh Mi (Banh Mi Thit Nuong)

Name: Grilled Pork Banh Mi (Banh Mi Thit Nuong)
Cook time: 40 min
Cuisine: vietnamese
Ingredients: 4 vietnamese style baguette; 1 lb pork shoulder; 1 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp condensed milk; 2 whole garlic cloves; 1 whole shallot; 2 tbsp mayonnaise; 2 tbsp scallion oil; 1 cup daikon; 1 cup carrot; 1 cup rice vinegar; 2 tbsp sugar; 1 tsp salt; 1 medium cucumber; 1 cup cilantro; 1 whole jalapeno

Sweet and savory grilled pork with pickled vegetables and herbs on a crisp baguette.

40mTime

MediumDifficulty

4 pplServings

VietnameseCuisine

Grilled Pork Banh Mi (Banh Mi Thit Nuong)

Ingredients

0 of 17 ingredients checked

Proteins

1 lb Pork Shoulder

Produce

1 whole Shallot
1 cup Daikon
1 cup Carrot
1 medium Cucumber
1 cup Cilantro
1 whole Jalapeno

Dairy & Eggs

1 tsp Condensed Milk

Grains & Starches

4 vietnamese style Baguette

Sauces & Oils

1 tbsp Oyster Sauce
1 tbsp Fish Sauce
2 tbsp Mayonnaise
2 tbsp Scallion Oil
1 cup Rice Vinegar

Spices & Seasoning

2 whole Garlic Cloves
1 tsp Salt

Pantry

2 tbsp Sugar

17 items

Instructions

Techniques one tap away on the steps that use them

grillingmarinatingpickling

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Mix oyster_sauce, fish_sauce, condensed_milk, garlic_cloves, and shallot to make the marinade. Taste and adjust if needed.

pork_shoulder slices for at least 20 minutes.

Prepare the pickled daikon and carrot by mixing rice vinegar, sugar, and salt. Slice daikon and carrots thinly, then soak in pickling liquid for at least 30 minutes.

Grill the pork over high heat (or broil) until and cooked through.

Toast baguettes. Spread mayonnaise sparingly and drizzle scallion_oil.

Stuff with grilled pork, pickled daikon, carrot, cucumber, cilantro, and jalapeno.