Also known as the "Taiwanese Hamburger". A fluffy steamed bun folded over a slab of meltingly tender braised pork belly, topped with pickled mustard greens, crushed peanuts, and fresh cilantro. A perfect balance of fatty, salty, sweet, sour, and fresh.
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10 items
Cut the pork belly into thick slices (about 1cm). in a hot pan until lightly browned
the pork with soy sauce, rock sugar, five spice powder, garlic, and water. until tender
Steam the steamed buns until hot and fluffy
Finely chop the pickled mustard greens and sauté briefly
Assemble: Open a bun, place a slice of pork, top with pickles, a generous spoon of peanut powder, and fresh cilantro
