Gyudon (Japanese Beef Bowl)

Name: Gyudon (Japanese Beef Bowl)
Cook time: 20 min
Cuisine: japanese
Ingredients: 300 g beef short plate; 1 large onion; 150 ml dashi stock; 3 tbsp soy sauce; 2 tbsp sake; 2 tbsp mirin; 1 tbsp sugar; 2 bowls short grain rice; 2 large eggs; 1 tbsp pickled ginger; 1 stalk scallions

A beloved Japanese comfort food ("donuri"). Thinly sliced beef and onions simmered in a savory-sweet dashi soy sauce broth, served over steamed rice.

20mTime

EasyDifficulty

2 pplServings

JapaneseCuisine

Ingredients

0 of 11 ingredients checked

Proteins

300 g Beef Short Plate

Produce

1 large Onion
1 tbsp Pickled Ginger
1 stalk Scallions

Dairy & Eggs

2 large Eggs

Grains & Starches

2 bowls Short Grain Rice

Sauces & Oils

150 ml Dashi Stock
3 tbsp Soy Sauce
2 tbsp Mirin

Pantry

2 tbsp Sake
1 tbsp Sugar

11 items

Instructions

Techniques one tap away on the steps that use them

simmeringboiling

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Cut the onion into thin wedges. Cut the beef short plate into 2-inch pieces

Combine dashi stock, sake, mirin, sugar, and soy sauce in a frying pan. Bring to a boil

Add the sliced onion and until tender

Add the beef slices to the pan, spreading them out. for a few minutes until just cooked through

Serve the beef and onions (with broth) over hot short grain rice

Top the bowl with the eggs, pickled ginger, and chopped scallions